THE OPERATOR

FOR RESTAURANT OWNERS

Know where you’re
losing money.
Know what to do next.

LABORCOST OF GOODSRENTPROFITIN CONTROL.

Pulled in every direction.
Stay in control.

Bring your sales, labor and invoices together. See the costs that need attention, check the evidence, and turn the next decision into action.

Create your workspace

One product. $99 per location/month. Unlimited users.

Setup is available now. Billing is not active.

YOUR NEXT DECISIONIllustrative example

LABOR ABOVE TARGET

Review shift coverage.

$340

Recorded labor above a 25% target for one business day.

See the evidence
Net sales
$10,000
Recorded labor
$2,840
Labor at target
$2,500

$2,840 − ($10,000 × 25%) = $340.

Check demand, staffing and overtime before changing the schedule. This estimate is not verified savings.

Explore the sample workspace →
01 / ADD YOUR RECORDS

Start with one day.

Enter confirmed figures or review a photo of a report. Keep the source with the record.

02 / FIND THE PRIORITY

Know what matters.

Today surfaces costs above your targets. Ask Operator explains supported findings using your records.

03 / FOLLOW THROUGH

Close the loop.

Create an action, complete the review and record what changed. Bring in a human advisor when needed.

THE COMPLETE STANDARD PRODUCT

$99 per location. One monthly price.

Sales, costs, records and decisions in one workspace. Standard capabilities are included as they become available.

What works today & what’s coming →
Try the photo readerSample tool · requires no account

Review the extracted details, then add them to a temporary register.

PHOTO READER
  1. 01Read
  2. 02Review
  3. 03Record
Sample Supply Company invoice INV-1048 dated September 9, 2026. Chicken thighs 650 dollars, packaging 150 dollars, tax 42.50 dollars, invoice total USD 842.50.
Open sample image

Real text extraction. Sample document. Runs on your device.

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